Pasta Making Class in Shoreditch

As autumn begins, we travel north to Venice for refined flavours and elegant techniques. This edition brings a sense of romance and tradition inspired by the canals and historic kitchens of the city.

This October, we're celebrating Pasta Month by revisiting five of our favourite Italian destinations, with a different stop, and different pasta shapes, every week.

First stop: Emilia-Romagna.

Join us for a hands-on Pasta Making class where you'll learn to make two classics from one of Italy's most pasta-obsessed regions: Tagliatelle & Strozzapreti.

You'll make your pasta from scratch before sitting down to enjoy it, with a glass of prosecco on arrival to get things started.

Want to do the whole tour? Join us for all five Pasta Month classes as we make our way through Emilia-Romagna, Tuscany, Sicily, Amalfi and Capri with The Pasta Passport, available at a special five-class price.

This October, we're celebrating Pasta Month by revisiting five of our favourite Italian destinations, with a different stop – and different pasta – every week.

Next stop: Tuscany.

Join us for a hands-on Pasta Making class where you'll learn to make two beautifully rustic Tuscan shapes: Pici & Maltagliati.

You'll make your pasta from scratch before sitting down to enjoy it, with a glass of prosecco on arrival to get things started.

Want to do the whole tour? Join us for all five Pasta Month classes as we make our way through Emilia-Romagna, Tuscany, Sicily, Amalfi and Capri with The Pasta Passport, available at a special five-class price.

This October, we're celebrating Pasta Month by revisiting five of our favourite Italian destinations, with a different stop – and different pasta – every week.

Next stop: Sicily.

Join us for a hands-on Pasta Making class where you'll learn to make two traditional Sicilian shapes: Busiate & Casarecce.

You'll make your pasta from scratch before sitting down to enjoy it, with a glass of prosecco on arrival to get things started.

Want to do the whole tour? Join us for all five Pasta Month classes as we make our way through Emilia-Romagna, Tuscany, Sicily, Amalfi and Capri with The Pasta Passport, available at a special five-class price.

This October, we're celebrating Pasta Month by revisiting five of our favourite Italian destinations, with a different stop – and different pasta – every week.

Next stop: Amalfi.

Join us for a hands-on Pasta Making class where you'll learn to make Maccheroni al Ferretto, shaping each piece by hand around the traditional thin rod that gives this southern Italian pasta its distinctive hollow centre.

You'll make your pasta from scratch before sitting down to enjoy it, with a glass of prosecco on arrival to get things started.

Want to do the whole tour? Join us for all five Pasta Month classes as we make our way through Emilia-Romagna, Tuscany, Sicily, Amalfi and Capri with The Pasta Passport, available at a special five-class price.

This October, we're celebrating Pasta Month by revisiting five of our favourite Italian destinations, with a different stop – and different pasta – every week.

Final stop: Capri.

We're finishing our Pasta Month journey with a hands-on class dedicated to Ravioli with a lemon & ricotta filling, inspired by the bright, citrusy flavours of the island.

You'll make your pasta and filling from scratch before sitting down to enjoy it, with a glass of prosecco on arrival to get things started.

Want to do the whole tour? Join us for all five Pasta Month classes as we make our way through Emilia-Romagna, Tuscany, Sicily, Amalfi and Capri with The Pasta Passport, available at a special five-class price.

One ticket, five pasta-making classes, five Italian destinations. Your Pasta Passport gives you entry to the complete Pasta Month series at ALFI, taking you from Emilia-Romagna to Tuscany, Sicily, Amalfi and Capri.

Your Pasta Passport includes all five classes:

· 3 October: 3–5pm — Emilia-Romagna

· 11 October: 1–3pm — Tuscany

· 17 October: 3–5pm — Sicily

· 23 October: 7–9pm — Amalfi

· 31 October: 3–5pm — Capri

Please note: class times vary throughout the series. The time displayed on your Pasta Passport booking may not reflect the time of every individual class, so please use the schedule above when planning your visits.

Your Pasta Passport covers one person for all five dates. Simply book once and we'll see you throughout October!

Deep in wine country, Piedmont is known for rich, comforting dishes and meticulous craftsmanship. This autumn edition focuses on delicate, hand-cut pasta and filled shapes that celebrate northern Italian tradition.

Elegant and understated, Milan brings a refined northern Italian influence to our winter series. Expect comforting yet sophisticated shapes that pair beautifully with slower, heartier sauces.

We begin the year in the heart of northern Italy, home to some of the country’s most iconic pasta traditions.

Pasta shapes we’ll be making: Tagliatelle & Strozzapreti

We begin the year in the heart of northern Italy, home to some of the country’s most iconic pasta traditions.

Pasta shapes we’ll be making: Tagliatelle & Strozzapreti

We begin the year in the heart of northern Italy, home to some of the country’s most iconic pasta traditions.

Pasta shapes we’ll be making: Tagliatelle & Strozzapreti

We begin the year in the heart of northern Italy, home to some of the country’s most iconic pasta traditions.

Pasta shapes we’ll be making: Tagliatelle & Strozzapreti

We begin the year in the heart of northern Italy, home to some of the country’s most iconic pasta traditions.

Pasta shapes we’ll be making: Tagliatelle & Strozzapreti

A rustic and soulful region where pasta is all about simplicity and texture.

Pasta shapes we’ll be making: Pici & Maltagliati

We begin the year in the heart of northern Italy, home to some of the country’s most iconic pasta traditions.

Pasta shapes we’ll be making: Tagliatelle & Strozzapreti

We begin the year in the heart of northern Italy, home to some of the country’s most iconic pasta traditions.

Pasta shapes we’ll be making: Tagliatelle & Strozzapreti

We’ll finish the winter series in the south, with bold shapes and rich traditions inspired by Sicily’s vibrant food culture.

Pasta shapes we’ll be making: Busiate & Casarecce

We’ll finish the winter series in the south, with bold shapes and rich traditions inspired by Sicily’s vibrant food culture.

Pasta shapes we’ll be making: Busiate & Casarecce

We’ll finish the winter series in the south, with bold shapes and rich traditions inspired by Sicily’s vibrant food culture.

Pasta shapes we’ll be making: Busiate & Casarecce

We’ll finish the winter series in the south, with bold shapes and rich traditions inspired by Sicily’s vibrant food culture.

Pasta shapes we’ll be making: Busiate & Casarecce

We head to the capital for a celebration of bold Roman classics and time-honoured techniques. Expect simplicity done beautifully, with rich sauces and confident flavours inspired by the trattorias of Rome.

We head to the capital for a celebration of bold Roman classics and time-honoured techniques. Expect simplicity done beautifully, with rich sauces and confident flavours inspired by the trattorias of Rome.

We head to the capital for a celebration of bold Roman classics and time-honoured techniques. Expect simplicity done beautifully, with rich sauces and confident flavours inspired by the trattorias of Rome.

We head to the capital for a celebration of bold Roman classics and time-honoured techniques. Expect simplicity done beautifully, with rich sauces and confident flavours inspired by the trattorias of Rome.

Rustic, generous and full of character, Puglia brings simple ingredients to life through beautiful hand-formed shapes. This is southern Italian cooking at its most authentic and joyful.

Rustic, generous and full of character, Puglia brings simple ingredients to life through beautiful hand-formed shapes. This is southern Italian cooking at its most authentic and joyful.

Rustic, generous and full of character, Puglia brings simple ingredients to life through beautiful hand-formed shapes. This is southern Italian cooking at its most authentic and joyful.

Rustic, generous and full of character, Puglia brings simple ingredients to life through beautiful hand-formed shapes. This is southern Italian cooking at its most authentic and joyful.

Rustic, generous and full of character, Puglia brings simple ingredients to life through beautiful hand-formed shapes. This is southern Italian cooking at its most authentic and joyful.

As summer sets in, we travel to the Amalfi Coast for sun-soaked flavours and coastal charm. This edition focuses on lighter doughs and elegant shapes inspired by southern seaside kitchens.

As summer sets in, we travel to the Amalfi Coast for sun-soaked flavours and coastal charm. This edition focuses on lighter doughs and elegant shapes inspired by southern seaside kitchens.

As summer sets in, we travel to the Amalfi Coast for sun-soaked flavours and coastal charm. This edition focuses on lighter doughs and elegant shapes inspired by southern seaside kitchens.

As summer sets in, we travel to the Amalfi Coast for sun-soaked flavours and coastal charm. This edition focuses on lighter doughs and elegant shapes inspired by southern seaside kitchens.